Ok here is a very simple dish, honestly till I tried myself I always used to think that making halwa is a tedious task, & if you too think the same, believe me its not :) try it today!!
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Serves: 3
Ingredients:
- Sooji – 1 cup
- Sugar – 1 cup (lesser if you want is slightly less sweet)
- Water – 2.5 cup
- Ghee - 1/2 cup + 1 tbsp
- Dry fruits (cashew, Raisins, Almonds) – Chop almonds and cashews for garnishing
Method:
- Take a kadhai, when hot add ghee.
- Add sooji & keep stirring till it changes to darker brown color.
Sooji turned brown
- Add water & keep stirring till the consistency is thicker.
- Add raisins and some almonds & cashews & add around 1 tbsp ghee and mix.
- Mix well & serve hot, garnished well with rest of the dry fruits.
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