Shahi Toast- Making left over bread an awesome Indian dessert

Preparation Time: 10 min

Cooking time: approx an hour (including making rabri)

Serves: 3

Ingredients:

• Milk - 1 ltr
• Bread slice - 8
• Ghee for toasting bread
• Sugar - 5 tbsp
• Dry fruits for garnish

Method

Making Rabri

• Take a non stick pan & add Milk.
• Bring to boil and then keep on medium flame. Keep stirring occasionally (Rabri takes time to form, almost around 40-45 minutes.
• When milk is thicker of rabri consistency, switch off gas, After 2 minutes add sugar and mix well.
• Again heat on medium flame for 10 minutes, stirring occasionally.

Rabri

Once rabri is ready, we will prepare bread and serve.

• Take a tava, heat and add some ghee.
• If you are serving to guests you can cut the bread in round shape using a glass. else just cut the corners.

• Toast bread on tava till golden brown.
• Add to plate, pour rabri, add dry fruits and serve. :)