If you want to go a little elaborate with your weekend then go ahead and try out this recipe of home made sambhar wada, i am sure for my friends from south it would be just a regular recipe but believe me, it was an achievement for me to prepare this :P so i am guessing someone out there may get benefited from this one.
I have tried to keep it very simple, write to me if you have any doubts & you wanna try this :)
Tip: If you want a less hectic morning schedule, you can prepare sambhar a night before and prepare only the wada in morning :)
For recipe of Sambhar and Chutney, visit my previous post on Rava Idli and Sambhar with coconut channa chutney.http://itsgarnishedwithlove.blogspot.in/2012/04/instant-rava-idli-chatni-sambhar.html
Ingredients:
- Urad daal – 1 cup, washed and soaked overnight
- Hing - 1/2 Tsp
- Green chilli - 1 finely chopped
- There is no need of salt, considering sambhar will have salt.
Method
 |
| Grinded Urad Daal |
- Grinder the soaked Urad daal in a grinder/Mixer/blender, add some water to help it grind well.
- This daal should now be blended well (phetna) using hands, this will help in making daal lighter and hence the wada will be softer after deep frying.
 |
| Daal floating in water |
- Add ½ tsp hing / asafetida & chopped green chilli to this.
- Now to make wada, you will need a thin wet cloth, place this cloth on top of either your slab / chakla or chopper. (cloth will help you take out the wada and put for deep frying, else it may stick on other regular surface.)
- Add a ball of daal on this cloth and spread evenly to make wada as shown in picture.
- Take out wada slowly from cloth and put for deep frying (this is the toughest part of recipe :))
- Fry little darker than Golden brown, keep aside.
- Serve with Sambhar J & coconut chutney
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