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| Nariyal Laddu |
Cooking time -30-40 minutes
Serving- Around 15-18 laddus
Ingredients:
- 1 medium fresh coconut
- 1/2 liter toned milk
- 1 cup Sugar
- Peel and Grate coconut, using a kaddukas (Grater)
- Put Milk to heat on medium flame in a pan / kadhai
- Once milk is boiled, add grated coconut.
- Let the coconut boil with milk, till milk is totally absorbed with coconut.
- Now add Sugar and mix well on medium flame while stirring constantly else it will get burned.
- Once you will add sugar some water will appear due to melting sugar, let this evaporate and your laddu mixture is ready.
- Let this mixture cool, apply some ghee on your palm and enjoy making the laddus :)
Currently making this :)
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