Quesadilla (Read as Keisadiya)

Quesadilla

From Wikipedia, the free encyclopedia

A quesadilla ( /keɪsəˈdiːə/, Spanish: [kesaˈðiʝa]) is a flour tortilla or a corn tortilla
filled with a savoury mixture containing cheese and other ingredients, 

then folded in half to form a half-moon shape.^[1] This dish originated in Mexico,
and the name is derived from the Spanish word for cheese queso.^[2]

Preparation Time: 15 minutes

Cooking Time:15 minutes

Serves - 2-3

Ingredients:

• Ready made Tortilla wraps (can be found easily in supermarkets / grocery stores) 
• Comes in a pack of 6-8 tortillas, for this recipe I used 3 tortillas.
• Olive oil- 1tbsp
• Onion- 1 large
• Tomato - 1 large hard
• Capsicum - 1 large
• Green chilli- 1 small
• Pepper - 1 tsp
• Chilli flakes - 1 tsp or more if you have a bend for spiceyyyyy :P
• Salt to taste
• Basil - 1 tsp
• Cheese cube - 2 (grate cheese cube using grater)
• I also used some left over Italian dressing which i got along with home
  delivered pizza from pizza hut :D

In case its there go ahead make use of it else you can use oregano if 
available with you or nothing at all as well, dish will still be tasty :)

Method for filling:

• Chop onion, capsicum, tomato (soft part inside with seeds is removed first,
  else it will make the filling soggy) as shown in image.

    

• In a pan add olive oil, olive oil is very mild and should not be over heated,
  in 30 seconds, add onion, saute for 1 minute.
• Now add Capsicum and saute for a while do not put lid as it will remove
  crunchiness of veggies.
• After 2 minutes, add pepper, half of the chilli flakes, salt, half of the basil
  (we are keep remaining half to be added after adding tomatoes)
• Add oregano/italian dressing, mix well.
• Add tomatoes and mix.
• Now add left over chilli flakes, basil & mix well.
• Saute for 2-3 minutes and your filling is ready.

Method to make Quesadilla

• Take a nonstick tawa and heat, keep flame to medium and put the
  tortilla on hot tawa.
• Flip it once after 30 seconds.
• Add filling on half side of the tortilla as shown in image and add
  grated cheese on top.

    

• Fold tortilla into half and let it heat.
• Be careful as you now need to flip this filled tortilla on the other side,
  let the flame be on medium only so that you don't accidently burn it.
• Once crisp and brownish on both sides, take off the tawa and cut into
  triangles as shown below.

Serve hot with Tomato salsa or Ketchup :)