Sooji Halwa

Ok here is a very simple dish, honestly till I tried myself I always used to think that making halwa is a tedious task, & if you too think the same, believe me its not  :) try it today!!

Preparation time: 10 minutes

Cooking time: 20-25 minutes

Serves: 3

Ingredients:

• Sooji – 1 cup
• Sugar – 1 cup (lesser if you want is slightly less sweet)
• Water – 2.5 cup
• Ghee -  1/2 cup + 1 tbsp
• Dry fruits (cashew, Raisins, Almonds) – Chop almonds and cashews for garnishing

Method:

• Take a kadhai, when hot add ghee.
• Add sooji & keep stirring till it changes to darker brown color.
  

  

  Sooji turned brown

  
  
  
  
  
  
  
  
  
  
• Add water & keep stirring till the consistency is thicker.
  

  

  
  
• Add raisins and some almonds & cashews & add around 1 tbsp ghee and mix.
• Mix well & serve hot, garnished well with rest of the dry fruits.